EVALUATION STAGES
Stage 1
Entry criteria
- • Evaluation of past performance, consecutive “A” grades in food safety inspection.
- • Certified for food safety management system
Stage 2
Entry criteria
- • Document verification
- • On-site audit
- • Customer feed-back review
- • Interviews
Final
Jury evaluation
- • On-site assessment
- • Jury meetings
Below are the list of assessment Criteria for the Food Systems Excellence Program:
Regular online training sessions and submission guidelines will be available on the submission platform to support and guide participants throughout the process.
| Food Service (Standalone Restaurants, Restaurants in Hotels, QSR) |
Food Manufacturing |
|---|---|
| Pillar 1: Food Safety Excellence & Culture | Pillar 1: Food Safety Excellence, Culture & Operational Control |
| • Certified FSMS & Allergen Control | • Accredited FSMS certification & operational Controls |
| • Leadership & Food Safety Culture | • Leadership & Food Safety Culture |
| Pillar 2: Nutritional Information & Healthy Initiatives | Pillar 2: Product Integrity, Nutrition & Labeling |
| • Nutrition & Allergen Disclosure | • Accurate Labelling & Shelf-Life |
| • Healthy Menu & Reformulation | • Reformulation & Healthy Portfolio |
| Pillar 3: Sustainability | Pillar 3: Sustainability & Environmental Stewardship |
| • Responsible Sourcing & Carbon Reduction | • Verified Sourcing & Carbon Reduction |
| • Waste & Packaging Reduction | • Waste & Packaging Reduction |
| Pillar 4: Technology, Data & Innovation | Pillar 4: Technology, Data & Innovation |
| • Real-Time Monitoring & Traceability | • Digital FSMS & Real-Time Monitoring |
| • Data-Driven Innovation | • Predictive Analytics & Innovation |
| Pillar 5: Accessibility & Customer Relations | Pillar 5: People, Accessibility & Social Responsibility |
| • Accessibility & Inclusion | • Worker Welfare & Inclusion |
| • Customer & Community Engagement | • Community Impact |
