EVALUATION STAGES
Stage 1
Entry criteria
- • Evaluation of past performance, consecutive “A” grades in food safety inspection.
- • Certified for food safety management system
Stage 2
Entry criteria
- • Document verification
- • On-site audit
- • Customer feed-back review
- • Interviews
Final
Jury evaluation
- • On-site assessment
- • Jury meetings
Below are the list of Evaluation Criteria for the Food Systems Excellence Program.
- Food Safety and Nutrition Excellence
- Robust Food Safety Management
- Nutritional Integrity
- Foodborne Illness Prevention
- Sustainability:
- Environmental Responsibility
- Social Impact
- Governance Practices
- Food Safety Excellence Culture
- People Learning and Development
- Employee Engagement
- Leadership and Commitment
- Ethical Practices and Stakeholder Engagement
- Digitalization
- Advanced Traceability and Transparency
- Data-Driven Insights and Decision-Making
- Digital Food Safety Monitoring
- Innovation
- Breakthrough Food Safety Solutions
- Nutritional Advancements
- Sustainable Innovations
